Karlovac University of Applied Sciences
Location
Karlovac
Educational program name
Processor of food raw materials
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The aim of the program is to train participants for the processing of food raw materials of animal and plant origin, the basics of hygiene, quality and food business.
Keywords/Topics
Production, processing, raw materials
Cost
No data
Certification
Certificate for the completion of the program
Start date
On request
Duration
214 hours
Key skill set
Ability to process raw materials, quality control of food
Category
Food production and processing
Entry conditions
Completed elementary school
Learning outcomes
Basics of informatics; Basics of economics and entrepreneurship in food business; Basics of food quality assurance; Hygiene in food processing; Processing of food raw materials of animal origin; Processing of food raw materials of plant origin; Safety at Work.