Centre for plum and chestnut
Location
Petrinja
Educational program name
Manufacturer of dried meat products
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Upon completion of the program Producer of dried meat products, participants acquire theoretical and practical knowledge in the field of meat processing.
Keywords/Topics
Production, meat, dried meat products
Cost
No data
Contact
Certification
Certificate for the completion of the program and registration in the employment record book
Start date
On request
Duration
138 hours
Key skill set
Production of dried meat products, use of devices and tools for production
Category
Food production and processing
Entry conditions
No data.
Learning outcomes
Through theoretical and practical classes, participants acquire the competence to distinguish between different types of cured meat products, production, processing and storage of cured meat products; Use of equipment and devices for their production; Safety at work; Cost planning and placement of cured meat products on the market.