Centre for plum and chestnut

Petrinja

Manufacturer of dried meat products

Croatian

/

C-VET

Informal

Upon completion of the program Producer of dried meat products, participants acquire theoretical and practical knowledge in the field of meat processing.

Production, meat, dried meat products

No data

Certificate for the completion of the program and registration in the employment record book

On request

138 hours

Production of dried meat products, use of devices and tools for production

Food production and processing

No data.

Through theoretical and practical classes, participants acquire the competence to distinguish between different types of cured meat products, production, processing and storage of cured meat products; Use of equipment and devices for their production; Safety at work; Cost planning and placement of cured meat products on the market.