Centre for plum and chestnut
Ubicación
Petrinja
Nombre del programa educativo
Manufacturer of dried meat products
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
Upon completion of the program Producer of dried meat products, participants acquire theoretical and practical knowledge in the field of meat processing.
Palabras clave/Temas
Production, meat, dried meat products
Costo
No data
Contacto
Certificación
Certificate for the completion of the program and registration in the employment record book
Fecha de inicio
On request
Duración
138 hours
Conjunto de habilidades clave
Production of dried meat products, use of devices and tools for production
Categoría
Food production and processing
Condiciones de entrada
No data.
Resultados de aprendizaje
Through theoretical and practical classes, participants acquire the competence to distinguish between different types of cured meat products, production, processing and storage of cured meat products; Use of equipment and devices for their production; Safety at work; Cost planning and placement of cured meat products on the market.