Faculty of Food and Technology Osijek (PTFOS)
Location
Osijek
Educational program name
Production of vegetable oils and oil-based products
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The aim of the education is the transfer of knowledge and professional training of persons for the jobs of oilseed processors and the production of cold-pressed oils, flour and oil-based products.
Keywords/Topics
Production, oilseeds, oil
Cost
EUR 530.89
Certification
Certificate for the completion of the program
Start date
On request
Duration
40 hours
Key skill set
Cultivation, harvesting, processing of oilseeds into edible oils, quality control
Category
Food production and processing
Entry conditions
Conditions are not predetermined.
Learning outcomes
Differentiate the types of oilseeds, their properties and the content of bioactive components; Properly implement drying and storage techniques of oilseeds; Apply appropriate procedures in the processing of oilseeds; Differentiate between devices for processing oilseeds and oil-based products; Distinguish types of edible vegetable oils; Use devices for the production of cold-pressed oils; Conduct basic analysis of raw materials and finished products; Establish good hygiene practices and hazard control based on HACCP principles in your facilities; Participate in the preparation of macerate based on cold pressed oil and selected medicinal plants and basic natural cosmetics.