Faculty of Food and Technology Osijek (PTFOS)
Lokacija
Osijek
Ime izobraževalnega programa
Production of vegetable oils and oil-based products
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
The aim of the education is the transfer of knowledge and professional training of persons for the jobs of oilseed processors and the production of cold-pressed oils, flour and oil-based products.
Ključne besede/teme
Production, oilseeds, oil
Stroški
EUR 530.89
Certificiranje
Certificate for the completion of the program
Začetni datum
On request
Trajanje
40 hours
Nabor ključnih veščin
Cultivation, harvesting, processing of oilseeds into edible oils, quality control
Kategorija
Food production and processing
Vstopni pogoji
Conditions are not predetermined.
Učni izidi
Differentiate the types of oilseeds, their properties and the content of bioactive components; Properly implement drying and storage techniques of oilseeds; Apply appropriate procedures in the processing of oilseeds; Differentiate between devices for processing oilseeds and oil-based products; Distinguish types of edible vegetable oils; Use devices for the production of cold-pressed oils; Conduct basic analysis of raw materials and finished products; Establish good hygiene practices and hazard control based on HACCP principles in your facilities; Participate in the preparation of macerate based on cold pressed oil and selected medicinal plants and basic natural cosmetics.