Faculty of Food and Technology Osijek (PTFOS)
Ubicación
Osijek
Nombre del programa educativo
Production of vegetable oils and oil-based products
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
The aim of the education is the transfer of knowledge and professional training of persons for the jobs of oilseed processors and the production of cold-pressed oils, flour and oil-based products.
Palabras clave/Temas
Production, oilseeds, oil
Costo
EUR 530.89
Certificación
Certificate for the completion of the program
Fecha de inicio
On request
Duración
40 hours
Conjunto de habilidades clave
Cultivation, harvesting, processing of oilseeds into edible oils, quality control
Categoría
Food production and processing
Condiciones de entrada
Conditions are not predetermined.
Resultados de aprendizaje
Differentiate the types of oilseeds, their properties and the content of bioactive components; Properly implement drying and storage techniques of oilseeds; Apply appropriate procedures in the processing of oilseeds; Differentiate between devices for processing oilseeds and oil-based products; Distinguish types of edible vegetable oils; Use devices for the production of cold-pressed oils; Conduct basic analysis of raw materials and finished products; Establish good hygiene practices and hazard control based on HACCP principles in your facilities; Participate in the preparation of macerate based on cold pressed oil and selected medicinal plants and basic natural cosmetics.