LINK ADULT EDUCATION
Location
Požega
Educational program name
Dairyman - Cheese maker
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
At the end of the program, participants will be able to distinguish milk from different animals, their nutritional value and composition; system of keeping cows and proper feeding in milk production; explain the structure and function of the mammary gland and recognize its diseases.
Keywords/Topics
Milk, cheese, production
Cost
No data
Certification
Certificate for the completion of the program and registration in the employment record book
Start date
On request
Duration
170 hours
Key skill set
Milk production, cheese production, hygienic maintenance of equipment and processes
Category
Food production and processing
Entry conditions
Finished elementary school and turned 15 years old
Learning outcomes
Distinguishing milk from different animals, their nutritional value and composition; Learning about systems of keeping cows and proper feeding in milk production; Explanation of the structure and function of the mammary gland and recognizing its diseases; Recognizing the advantages of a particular system in milk production, use of appropriate technology, use of disinfection system, preventing milk spoilage, taking samples for analysis; Use of appropriate technological process in the production of cheese and elimination of undesirable phenomena in the production process.