LINK ADULT EDUCATION
Lokacija
Požega
Ime izobraževalnega programa
Dairyman - Cheese maker
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
At the end of the program, participants will be able to distinguish milk from different animals, their nutritional value and composition; system of keeping cows and proper feeding in milk production; explain the structure and function of the mammary gland and recognize its diseases.
Ključne besede/teme
Milk, cheese, production
Stroški
No data
Certificiranje
Certificate for the completion of the program and registration in the employment record book
Začetni datum
On request
Trajanje
170 hours
Nabor ključnih veščin
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Vstopni pogoji
Finished elementary school and turned 15 years old
Učni izidi
Distinguishing milk from different animals, their nutritional value and composition; Learning about systems of keeping cows and proper feeding in milk production; Explanation of the structure and function of the mammary gland and recognizing its diseases; Recognizing the advantages of a particular system in milk production, use of appropriate technology, use of disinfection system, preventing milk spoilage, taking samples for analysis; Use of appropriate technological process in the production of cheese and elimination of undesirable phenomena in the production process.