LINK ADULT EDUCATION
Ubicación
Požega
Nombre del programa educativo
Dairyman - Cheese maker
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
At the end of the program, participants will be able to distinguish milk from different animals, their nutritional value and composition; system of keeping cows and proper feeding in milk production; explain the structure and function of the mammary gland and recognize its diseases.
Palabras clave/Temas
Milk, cheese, production
Costo
No data
Certificación
Certificate for the completion of the program and registration in the employment record book
Fecha de inicio
On request
Duración
170 hours
Conjunto de habilidades clave
Milk production, cheese production, hygienic maintenance of equipment and processes
Categoría
Food production and processing
Condiciones de entrada
Finished elementary school and turned 15 years old
Resultados de aprendizaje
Distinguishing milk from different animals, their nutritional value and composition; Learning about systems of keeping cows and proper feeding in milk production; Explanation of the structure and function of the mammary gland and recognizing its diseases; Recognizing the advantages of a particular system in milk production, use of appropriate technology, use of disinfection system, preventing milk spoilage, taking samples for analysis; Use of appropriate technological process in the production of cheese and elimination of undesirable phenomena in the production process.