Faculty of Food and Technology Osijek (PTFOS)
Location
Osijek
Educational program name
Quality of fruits and vegetables, storage, preparation for sale and processing
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Conduct training of participants in the area of knowledge of raw materials, preparation for the market, as well as the basics of fruit and vegetable processing. Through theory and practical examples, participants will renew and expand their knowledge in the field of handling raw materials, i.e. fruits and vegetables after harvest.
Keywords/Topics
Production, fruits, vegetables
Cost
EUR 238.90
Certification
Certificate for the completion of the program
Start date
On request
Duration
21 hours
Key skill set
Cultivation and processing of fruits and vegetables
Category
Food production and processing
Entry conditions
Conditions are not predetermined.
Learning outcomes
Know the chemical composition and properties of fruits and vegetables; Name the factors that influence the quality of raw materials of plant origin and their products; Know and explain the conditions for harvesting, keeping and storing raw materials intended for fresh consumption and/or for processing; Know the storage conditions for semi-products and final products based on fruits and vegetables; Know the basics of packaging of raw materials and fruit and vegetable products; Know the basics of fruit and vegetable processing technology; Apply acquired knowledge (practical performance in the laboratory)