Faculty of Food and Technology Osijek (PTFOS)
Location
Osijek
Naziv obrazovnog programa
Quality of fruits and vegetables, storage, preparation for sale and processing
Jezik
Croatian
EQF razina
/
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
Conduct training of participants in the area of knowledge of raw materials, preparation for the market, as well as the basics of fruit and vegetable processing. Through theory and practical examples, participants will renew and expand their knowledge in the field of handling raw materials, i.e. fruits and vegetables after harvest.
Ključne riječi/teme
Production, fruits, vegetables
Cijena
EUR 238.90
Certifikacija
Certificate for the completion of the program
Datum početka
On request
Trajanje
21 hours
Skup ključnih vještina
Cultivation and processing of fruits and vegetables
Kategorija
Food production and processing
Uvjeti za ulazak
Conditions are not predetermined.
Ishodi učenja
Know the chemical composition and properties of fruits and vegetables; Name the factors that influence the quality of raw materials of plant origin and their products; Know and explain the conditions for harvesting, keeping and storing raw materials intended for fresh consumption and/or for processing; Know the storage conditions for semi-products and final products based on fruits and vegetables; Know the basics of packaging of raw materials and fruit and vegetable products; Know the basics of fruit and vegetable processing technology; Apply acquired knowledge (practical performance in the laboratory)