Faculty of Food and Technology Osijek (PTFOS)
Ubicación
Osijek
Nombre del programa educativo
Quality of fruits and vegetables, storage, preparation for sale and processing
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
Conduct training of participants in the area of knowledge of raw materials, preparation for the market, as well as the basics of fruit and vegetable processing. Through theory and practical examples, participants will renew and expand their knowledge in the field of handling raw materials, i.e. fruits and vegetables after harvest.
Palabras clave/Temas
Production, fruits, vegetables
Costo
EUR 238.90
Certificación
Certificate for the completion of the program
Fecha de inicio
On request
Duración
21 hours
Conjunto de habilidades clave
Cultivation and processing of fruits and vegetables
Categoría
Food production and processing
Condiciones de entrada
Conditions are not predetermined.
Resultados de aprendizaje
Know the chemical composition and properties of fruits and vegetables; Name the factors that influence the quality of raw materials of plant origin and their products; Know and explain the conditions for harvesting, keeping and storing raw materials intended for fresh consumption and/or for processing; Know the storage conditions for semi-products and final products based on fruits and vegetables; Know the basics of packaging of raw materials and fruit and vegetable products; Know the basics of fruit and vegetable processing technology; Apply acquired knowledge (practical performance in the laboratory)