IRFAP: Agricultural and Fisheries Improvement Services
Lokacija
Ibiza
Ime izobraževalnega programa
Course: Conditions for the production and marketing of olive oil
Jezik
Spanish/Catalan
EQF level
4
I-VET / C-VET
C-vet
Modalnost
Formal
Kratek povzetek
Know the basis of olie oil trading and regulation
1. News brought by RD 760/2021
2. Traceability control and REMOA application
3. Analytical control: determinations and interpretation of results
4. Optional labelling: conditions and limitations
5. Practical cases
Ključne besede/teme
Agriculture Technical and VET in Agri-food sector
Stroški
Free
Certificiranje
certificate of completion of training
Začetni datum
November 29, 2022
Trajanje
5 hour
Nabor ključnih veščin
Course: Conditions for the production and marketing of olive oil
Kategorija
food production and processing
Vstopni pogoji
People dedicated to or interested in production, preparation or packaging of olive oil
Učni izidi
Not defined