IRFAP: Agricultural and Fisheries Improvement Services
Ubicación
Ibiza
Nombre del programa educativo
Course: Conditions for the production and marketing of olive oil
Idioma
Spanish/Catalan
Nivel EQF
4
I-VET / C-VET
C-vet
Modalidad
Formal
Resumen breve
Know the basis of olie oil trading and regulation
1. News brought by RD 760/2021
2. Traceability control and REMOA application
3. Analytical control: determinations and interpretation of results
4. Optional labelling: conditions and limitations
5. Practical cases
Palabras clave/Temas
Agriculture Technical and VET in Agri-food sector
Costo
Free
Certificación
certificate of completion of training
Fecha de inicio
November 29, 2022
Duración
5 hour
Conjunto de habilidades clave
Course: Conditions for the production and marketing of olive oil
Categoría
food production and processing
Condiciones de entrada
People dedicated to or interested in production, preparation or packaging of olive oil
Resultados de aprendizaje
Not defined