IRFAP: Agricultural and Fisheries Improvement Services
Location
Ibiza
Educational program name
Course: Conditions for the production and marketing of olive oil
Language
Spanish/Catalan
EQF level
4
I-VET / C-VET
C-vet
Modality
Formal
Short Summary
Know the basis of olie oil trading and regulation
1. News brought by RD 760/2021
2. Traceability control and REMOA application
3. Analytical control: determinations and interpretation of results
4. Optional labelling: conditions and limitations
5. Practical cases
Keywords/Topics
Agriculture Technical and VET in Agri-food sector
Cost
Free
Certification
certificate of completion of training
Start date
November 29, 2022
Duration
5 hour
Key skill set
Course: Conditions for the production and marketing of olive oil
Category
food production and processing
Entry conditions
People dedicated to or interested in production, preparation or packaging of olive oil
Learning outcomes
Not defined