Centre for plum and chestnut
Lokacija
Petrinja
Ime izobraževalnega programa
Brandy and liqueur manufacturer
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
At the end of the program, the participants acquire theoretical and practical knowledge in the field of the tradition of brandy and liqueur production.
Ključne besede/teme
Production, brandy, liqueur
Stroški
No data
Kontakt
Certificiranje
Certificate for the completion of the program and registration in the employment record book
Začetni datum
On request
Trajanje
136 hours
Nabor ključnih veščin
Brandy and liqueur production
Kategorija
Food production and processing
Vstopni pogoji
No data.
Učni izidi
At the end of the program, the participants acquire theoretical and practical knowledge in the field of the tradition of brandy and liqueur production; Legal regulations related to the production and distribution, distinguish between the types of brandy and liqueur and the raw materials used for production; Use appropriate procedures in the processing of raw materials, production, finishing and storage of brandy and liqueur; Use equipment and devices for production and storage; Plan costs and product placement on the market, and implement safety measures at work as well as the first aid procedures.