Centre for plum and chestnut
Location
Petrinja
Educational program name
Brandy and liqueur manufacturer
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
At the end of the program, the participants acquire theoretical and practical knowledge in the field of the tradition of brandy and liqueur production.
Keywords/Topics
Production, brandy, liqueur
Cost
No data
Contact
Certification
Certificate for the completion of the program and registration in the employment record book
Start date
On request
Duration
136 hours
Key skill set
Brandy and liqueur production
Category
Food production and processing
Entry conditions
No data.
Learning outcomes
At the end of the program, the participants acquire theoretical and practical knowledge in the field of the tradition of brandy and liqueur production; Legal regulations related to the production and distribution, distinguish between the types of brandy and liqueur and the raw materials used for production; Use appropriate procedures in the processing of raw materials, production, finishing and storage of brandy and liqueur; Use equipment and devices for production and storage; Plan costs and product placement on the market, and implement safety measures at work as well as the first aid procedures.