Centre for plum and chestnut
Ubicación
Petrinja
Nombre del programa educativo
Brandy and liqueur manufacturer
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
At the end of the program, the participants acquire theoretical and practical knowledge in the field of the tradition of brandy and liqueur production.
Palabras clave/Temas
Production, brandy, liqueur
Costo
No data
Contacto
Certificación
Certificate for the completion of the program and registration in the employment record book
Fecha de inicio
On request
Duración
136 hours
Conjunto de habilidades clave
Brandy and liqueur production
Categoría
Food production and processing
Condiciones de entrada
No data.
Resultados de aprendizaje
At the end of the program, the participants acquire theoretical and practical knowledge in the field of the tradition of brandy and liqueur production; Legal regulations related to the production and distribution, distinguish between the types of brandy and liqueur and the raw materials used for production; Use appropriate procedures in the processing of raw materials, production, finishing and storage of brandy and liqueur; Use equipment and devices for production and storage; Plan costs and product placement on the market, and implement safety measures at work as well as the first aid procedures.