Diopter - open university
Lokacija
Pula
Ime izobraževalnega programa
Training program for producers of brandy and other flavored drinks
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
The goal is to train participants for the production of brandy and other flavored drinks through theoretical and practical classes
Ključne besede/teme
Production, brandy, liqueur
Stroški
No data
Certificiranje
Certificate for the completion of the program
Začetni datum
On request
Trajanje
120 hours
Nabor ključnih veščin
Production of own alcoholic beverages - brandy and flavored drinks, knowledge of technological operations
Kategorija
Food production and processing
Vstopni pogoji
Completed elementary school, at least 18 years old
Učni izidi
Preparation of raw materials for production; Fermentation, distillation, aging of distillates, dilution of distillates; Flaws and shortcomings of brandy/distillate as a cause of improperly managed fermentation, distillation or aging and ways to eliminate them; Brandy quality control; Sensory analyzes of brandies; Marketing and putting on market of brandy and other flavored drinks; Economics of the production of brandy and other alcoholic beverages; Legal regulations in the Republic of Croatia related to the production of brandy and other flavored drinks; Practical training with examples of solving problems that occur in production; Participants will be trained to apply the rules of occupational safety, fire protection and first aid.