Diopter - open university
Ubicación
Pula
Nombre del programa educativo
Training program for producers of brandy and other flavored drinks
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
The goal is to train participants for the production of brandy and other flavored drinks through theoretical and practical classes
Palabras clave/Temas
Production, brandy, liqueur
Costo
No data
Certificación
Certificate for the completion of the program
Fecha de inicio
On request
Duración
120 hours
Conjunto de habilidades clave
Production of own alcoholic beverages - brandy and flavored drinks, knowledge of technological operations
Categoría
Food production and processing
Condiciones de entrada
Completed elementary school, at least 18 years old
Resultados de aprendizaje
Preparation of raw materials for production; Fermentation, distillation, aging of distillates, dilution of distillates; Flaws and shortcomings of brandy/distillate as a cause of improperly managed fermentation, distillation or aging and ways to eliminate them; Brandy quality control; Sensory analyzes of brandies; Marketing and putting on market of brandy and other flavored drinks; Economics of the production of brandy and other alcoholic beverages; Legal regulations in the Republic of Croatia related to the production of brandy and other flavored drinks; Practical training with examples of solving problems that occur in production; Participants will be trained to apply the rules of occupational safety, fire protection and first aid.