Diopter - open university
Location
Pula
Educational program name
Training program for producers of brandy and other flavored drinks
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The goal is to train participants for the production of brandy and other flavored drinks through theoretical and practical classes
Keywords/Topics
Production, brandy, liqueur
Cost
No data
Certification
Certificate for the completion of the program
Start date
On request
Duration
120 hours
Key skill set
Production of own alcoholic beverages - brandy and flavored drinks, knowledge of technological operations
Category
Food production and processing
Entry conditions
Completed elementary school, at least 18 years old
Learning outcomes
Preparation of raw materials for production; Fermentation, distillation, aging of distillates, dilution of distillates; Flaws and shortcomings of brandy/distillate as a cause of improperly managed fermentation, distillation or aging and ways to eliminate them; Brandy quality control; Sensory analyzes of brandies; Marketing and putting on market of brandy and other flavored drinks; Economics of the production of brandy and other alcoholic beverages; Legal regulations in the Republic of Croatia related to the production of brandy and other flavored drinks; Practical training with examples of solving problems that occur in production; Participants will be trained to apply the rules of occupational safety, fire protection and first aid.