Centre for plum and chestnut
Lokacija
Petrinja
Ime izobraževalnega programa
Fruit and vegetable processor
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
The training program for the jobs of fruit and vegetable processors is adopted for the implementation of a project co-financed by the European Social Fund. The training program is designed for the needs of participants/individuals to formalize skills and knowledge in jobs for which they have previous practical experience.
Ključne besede/teme
Agriculture, processing, fruits and vegetables
Stroški
No data
Kontakt
Certificiranje
Certificate for the completion of the program and registration in the employment record book
Začetni datum
On request
Trajanje
140 hours
Nabor ključnih veščin
Preparation and processing of fruits and vegetables
Kategorija
Food production and processing
Vstopni pogoji
No data.
Učni izidi
Differentiate between fruits and vegetables by botanical classification, chemical composition and physiological value; Prepare fruits and vegetables for processing; Prepare fruit products according to the given recipe; Prepare vegetable products according to the given recipe; Apply the rules of personal hygiene, room hygiene, equipment and utensils; Use and maintain the equipment and accessories used in the processing of fruits and vegetables in the correct way; Apply the rules of occupational safety, fire protection and first aid.