Centre for plum and chestnut
Ubicación
Petrinja
Nombre del programa educativo
Fruit and vegetable processor
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
The training program for the jobs of fruit and vegetable processors is adopted for the implementation of a project co-financed by the European Social Fund. The training program is designed for the needs of participants/individuals to formalize skills and knowledge in jobs for which they have previous practical experience.
Palabras clave/Temas
Agriculture, processing, fruits and vegetables
Costo
No data
Contacto
Certificación
Certificate for the completion of the program and registration in the employment record book
Fecha de inicio
On request
Duración
140 hours
Conjunto de habilidades clave
Preparation and processing of fruits and vegetables
Categoría
Food production and processing
Condiciones de entrada
No data.
Resultados de aprendizaje
Differentiate between fruits and vegetables by botanical classification, chemical composition and physiological value; Prepare fruits and vegetables for processing; Prepare fruit products according to the given recipe; Prepare vegetable products according to the given recipe; Apply the rules of personal hygiene, room hygiene, equipment and utensils; Use and maintain the equipment and accessories used in the processing of fruits and vegetables in the correct way; Apply the rules of occupational safety, fire protection and first aid.