Centre for plum and chestnut
Location
Petrinja
Educational program name
Fruit and vegetable processor
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The training program for the jobs of fruit and vegetable processors is adopted for the implementation of a project co-financed by the European Social Fund. The training program is designed for the needs of participants/individuals to formalize skills and knowledge in jobs for which they have previous practical experience.
Keywords/Topics
Agriculture, processing, fruits and vegetables
Cost
No data
Contact
Certification
Certificate for the completion of the program and registration in the employment record book
Start date
On request
Duration
140 hours
Key skill set
Preparation and processing of fruits and vegetables
Category
Food production and processing
Entry conditions
No data.
Learning outcomes
Differentiate between fruits and vegetables by botanical classification, chemical composition and physiological value; Prepare fruits and vegetables for processing; Prepare fruit products according to the given recipe; Prepare vegetable products according to the given recipe; Apply the rules of personal hygiene, room hygiene, equipment and utensils; Use and maintain the equipment and accessories used in the processing of fruits and vegetables in the correct way; Apply the rules of occupational safety, fire protection and first aid.