Kmetijsko gozdarski zavod Maribor

Lokacija
Maribor
Ime izobraževalnega programa
Fruit expert meetings within JS for fruit production and other experts associations, for the year 2022
Jezik
Slovenian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
Fruit processing technology (Possibilities of fruit processing; Processing apples into apple juice and vinegar, and drying fruit). Additional activity on the farm (Good hygiene practice at fruit processing). Display "Processing of apples in cider". juice" - mobile line of the KGZS Institute New town; Processing apples into jams and compote.
Ključne besede/teme
fruit processing, supplementary activity on farms
Stroški
Kontakt
https://www.kmetijski-zavod.si/Portals/0/Novosti_Nasveti/2022Strokovna%20sre%C4%8Danja%20v%20okviru%20JSsad%20in%20%20drugih%20strokovnih%20zdru%C5%BEenj.pdf?ver=2022-01-21-062012-583
Certificiranje
n/a
Začetni datum
october
Trajanje
Nabor ključnih veščin
Fruit processing and storage skills
Kategorija
fruit farming and viticulture
Vstopni pogoji
/
Učni izidi
Candidates will be able to use different fruit processing technologies