Kmetijsko gozdarski zavod Maribor

Location

Maribor

Educational program name

Fruit expert meetings within JS for fruit production and other experts associations, for the year 2022

Language

Slovenian

EQF level

I-VET / C-VET

C-VET

Modality

Informal

Short Summary

Fruit processing technology (Possibilities of fruit processing; Processing apples into apple juice and vinegar, and drying fruit). Additional activity on the farm (Good hygiene practice at fruit processing). Display "Processing of apples in cider". juice" - mobile line of the KGZS Institute New town; Processing apples into jams and compote.

Keywords/Topics

fruit processing, supplementary activity on farms

Cost

Contact

https://www.kmetijski-zavod.si/Portals/0/Novosti_Nasveti/2022Strokovna%20sre%C4%8Danja%20v%20okviru%20JSsad%20in%20%20drugih%20strokovnih%20zdru%C5%BEenj.pdf?ver=2022-01-21-062012-583

Certification

n/a

Start date

october

Duration

Key skill set

Fruit processing and storage skills