Faculty of Food and Technology Osijek (PTFOS)
Location
Osijek
Educational program name
Production of Slavonian kulen on family farms (OPG)
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The goal of the program is to convey to the participants the most important knowledge and experience in the field of Slavonian kulen production technology, from raw materials and recipes to production technology, the basics of hygiene and sanitation with a special emphasis on product quality and safety, as well as sensor errors and product spoilage, or to train them to prevent and remove it by optimizing technological parameters and process conditions and applying HACCP. Also, as part of the education program, participants would be trained in sensory evaluation of products.
Keywords/Topics
Production, tradition, kulen
Cost
EUR 530.89
Certification
Certificate for the completion of the program
Start date
On request
Duration
60 hours
Key skill set
Running your own pig farm and be able to produce kulen
Category
Food production and processing
Entry conditions
Conditions are not predetermined.
Learning outcomes
List and describe the raw materials for the production of Slavonian kulen; Describe the breeds of pigs for the production of Slavonian kulen; Know the methods of preservation of Slavonian kulen; Analyze process parameters in the production of Slavonian kulen; Manage the technological process of production of Slavonian kulen; List and describe the equipment for the production of Slavonian kulen; Know the principles of HACCP and its application in the production of Slavonski kulen; To evaluate the sensory properties of Slavonian kulen