Faculty of Food and Technology Osijek (PTFOS)
Ubicación
Osijek
Nombre del programa educativo
Production of Slavonian kulen on family farms (OPG)
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
The goal of the program is to convey to the participants the most important knowledge and experience in the field of Slavonian kulen production technology, from raw materials and recipes to production technology, the basics of hygiene and sanitation with a special emphasis on product quality and safety, as well as sensor errors and product spoilage, or to train them to prevent and remove it by optimizing technological parameters and process conditions and applying HACCP. Also, as part of the education program, participants would be trained in sensory evaluation of products.
Palabras clave/Temas
Production, tradition, kulen
Costo
EUR 530.89
Certificación
Certificate for the completion of the program
Fecha de inicio
On request
Duración
60 hours
Conjunto de habilidades clave
Running your own pig farm and be able to produce kulen
Categoría
Food production and processing
Condiciones de entrada
Conditions are not predetermined.
Resultados de aprendizaje
List and describe the raw materials for the production of Slavonian kulen; Describe the breeds of pigs for the production of Slavonian kulen; Know the methods of preservation of Slavonian kulen; Analyze process parameters in the production of Slavonian kulen; Manage the technological process of production of Slavonian kulen; List and describe the equipment for the production of Slavonian kulen; Know the principles of HACCP and its application in the production of Slavonski kulen; To evaluate the sensory properties of Slavonian kulen