Public Open University OBRIS
Location
Požega
Educational program name
Dairyman - Cheese maker
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Farmers engaged in dairying and cheesemaking should acquire professional competences in the basics of dairying and cheesemaking, production and marketing of milk and cheese, as well as for the purpose of establishing a family farm.
Keywords/Topics
Milk, cheese, production
Cost
No data
Contact
Certification
No data
Start date
On request
Duration
No data
Key skill set
Milk production, cheese production, hygienic maintenance of equipment and processes
Category
Food production and processing
Entry conditions
At least 18 years old, completed elementary school, medical certificate
Learning outcomes
Differentiate procedures in milk preparation, milk processing and production of cheese and other dairy products; Implement appropriate procedures in the preparation of milk, milk processing and production of cheese and other dairy products in a safe manner; To use tools, machines and resources for dairy - cheese making in a correct and safe way; Maintain the hygiene of equipment and premises for milk processing and production of dairy products; etc.