Public Open University OBRIS
Ubicación
Požega
Nombre del programa educativo
Dairyman - Cheese maker
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
Farmers engaged in dairying and cheesemaking should acquire professional competences in the basics of dairying and cheesemaking, production and marketing of milk and cheese, as well as for the purpose of establishing a family farm.
Palabras clave/Temas
Milk, cheese, production
Costo
No data
Contacto
Certificación
No data
Fecha de inicio
On request
Duración
No data
Conjunto de habilidades clave
Milk production, cheese production, hygienic maintenance of equipment and processes
Categoría
Food production and processing
Condiciones de entrada
At least 18 years old, completed elementary school, medical certificate
Resultados de aprendizaje
Differentiate procedures in milk preparation, milk processing and production of cheese and other dairy products; Implement appropriate procedures in the preparation of milk, milk processing and production of cheese and other dairy products in a safe manner; To use tools, machines and resources for dairy - cheese making in a correct and safe way; Maintain the hygiene of equipment and premises for milk processing and production of dairy products; etc.