Public Open University Krapina
Location
Krapina
Educational program name
Distiller
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The program will train participants to perform fruit brandy production, learn how to improve product quality and how to achieve greater competitiveness on the market.
Keywords/Topics
Production, distiller, brandy production
Cost
No data
Contact
Certification
Certificate for the completion of the program and registration in the employment record book
Start date
On request
Duration
120 hours
Key skill set
Skills in the process of distillation, preparation and fruit processing
Category
Food production and processing
Entry conditions
Finished elementary school, turned 18 years old
Learning outcomes
Implement safety measures at work during the distillation process; Prepare the workplace; Set up the means and devices necessary for the distillation process; Recognize the quality of ripe fruits suitable for the production of fruit brandies and prepare them for processing; Differentiate, select and apply the appropriate procedures of alcoholic fermentation, distillation and aromatization; Select and use dishes and means used for distillation; Store raw materials for distillation in a proper and safe manner; Apply the legal provisions for labeling and declaring products.