Public Open University Krapina

Krapina

Distiller

Croatian

/

C-VET

Informal

The program will train participants to perform fruit brandy production, learn how to improve product quality and how to achieve greater competitiveness on the market.

Production, distiller, brandy production

No data

Certificate for the completion of the program and registration in the employment record book

On request

120 hours

Skills in the process of distillation, preparation and fruit processing

Food production and processing

Finished elementary school, turned 18 years old

Implement safety measures at work during the distillation process; Prepare the workplace; Set up the means and devices necessary for the distillation process; Recognize the quality of ripe fruits suitable for the production of fruit brandies and prepare them for processing; Differentiate, select and apply the appropriate procedures of alcoholic fermentation, distillation and aromatization; Select and use dishes and means used for distillation; Store raw materials for distillation in a proper and safe manner; Apply the legal provisions for labeling and declaring products.