Junta de Andalucía, Centro IFAPA Venta del Llano
Lokacija
Mengíbar
Ime izobraževalnega programa
Oil characterisation. Introduction
Jezik
Spanish
EQF level
3
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
Short course on olive oils: quality and factors that influence it, regulation, sensorial analysis
Ključne besede/teme
olive oil, quality
Stroški
Free
Kontakt
Certificiranje
Certificate or diploma of attendance and/or achievement
Začetni datum
2022-06-27
Trajanje
01/07/2022 (30 hours)
Nabor ključnih veščin
Knowledge of the quality of extra-virgin olive oil
Kategorija
Crop and livestock production
Vstopni pogoji
No entry conditions
Učni izidi
Knowledge on the quality of olive oils and factors that affect it