Junta de Andalucía, Centro IFAPA de Hinojosa del Duque

Lokacija
Hinojosa del Duque
Ime izobraževalnega programa
Cheese factory specialist
Jezik
Spanish
EQF level
3
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
This extensive theoretical and practical course trains students to work as specialists in cheese dairies. The following modules are taught: 1) Reception and storage of milk, 2) Reception and storage of auxiliary raw materials, 3) Occupational risk prevention and environmental impact of the dairy industry, 4) Installations and machinery, 5) Basic operations, 6) Production of fresh cheese, 7) Production of mature cheese, 8) Professional practices, 9) Quality control, 10) Diversification and innovation in cheese production, 11) Associations and labour relations in the cheese company, 12) Marketing of dairy products, 13) Economics of the cheese company
Ključne besede/teme
cheese, agri-food
Stroški
Free
Certificiranje
Certificate or diploma of attendance and/or achievement
Začetni datum
2022-03-05
Trajanje
11/11/2022 (520 hours)
Nabor ključnih veščin
Cheese production, agri-food trade, running farming businesses
Kategorija
Food production and processing
Vstopni pogoji
No entry conditions
Učni izidi
Students will learn the cheese maker profession, with a solid and very complete theoretical and practical training, which will enable them to set up their own cheese business or work in the dairy industry