Junta de Andalucía, Centro IFAPA de Hinojosa del Duque
Location
Hinojosa del Duque
Educational program name
Cheese factory specialist
Language
Spanish
EQF level
3
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
This extensive theoretical and practical course trains students to work as specialists in cheese dairies. The following modules are taught: 1) Reception and storage of milk, 2) Reception and storage of auxiliary raw materials, 3) Occupational risk prevention and environmental impact of the dairy industry, 4) Installations and machinery, 5) Basic operations, 6) Production of fresh cheese, 7) Production of mature cheese, 8) Professional practices, 9) Quality control, 10) Diversification and innovation in cheese production, 11) Associations and labour relations in the cheese company, 12) Marketing of dairy products, 13) Economics of the cheese company
Keywords/Topics
cheese, agri-food
Cost
Free
Contact
Certification
Certificate or diploma of attendance and/or achievement
Start date
2022-03-05
Duration
11/11/2022 (520 hours)
Key skill set
Cheese production, agri-food trade, running farming businesses
Category
Food production and processing
Entry conditions
No entry conditions
Learning outcomes
Students will learn the cheese maker profession, with a solid and very complete theoretical and practical training, which will enable them to set up their own cheese business or work in the dairy industry