Faculty of Food and Technology Osijek (PTFOS)
Lokacija
Osijek
Ime izobraževalnega programa
Traditional and modern processes of medicinal herbs processing
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
The aim of the education is the transfer of knowledge and the training of persons for the work of processors of medicinal plants. By adopting the expected knowledge and skills, the participants would increase their competitiveness on the labor market and the possibility of employment, including self-employment by starting their own business.
Ključne besede/teme
Processing, medicinal plants, products
Stroški
EUR 530.89
Certificiranje
Certificate for the completion of the program
Začetni datum
On request
Trajanje
40 hours
Nabor ključnih veščin
Processing of medicinal herbs, making tinctures and macerates, running your own business
Kategorija
Food production and processing
Vstopni pogoji
Conditions are not predetermined.
Učni izidi
Differentiate between the types of medicinal plants, their properties and the content of bioactive components; Apply appropriate procedures in the processing of medicinal plants; Differentiate devices for processing medicinal plants; Properly implement drying and storage techniques of medicinal plants; Distinguish types of tea mixtures and group plant species according to active components; Use devices for the production of essential oils; Distinguish between dietary supplements based on medicinal plants; Know tinctures and macerates and natural herbal cosmetics.