Faculty of Food and Technology Osijek (PTFOS)
Ubicación
Osijek
Nombre del programa educativo
Traditional and modern processes of medicinal herbs processing
Idioma
Croatian
Nivel EQF
/
I-VET / C-VET
C-VET
Modalidad
Informal
Resumen breve
The aim of the education is the transfer of knowledge and the training of persons for the work of processors of medicinal plants. By adopting the expected knowledge and skills, the participants would increase their competitiveness on the labor market and the possibility of employment, including self-employment by starting their own business.
Palabras clave/Temas
Processing, medicinal plants, products
Costo
EUR 530.89
Certificación
Certificate for the completion of the program
Fecha de inicio
On request
Duración
40 hours
Conjunto de habilidades clave
Processing of medicinal herbs, making tinctures and macerates, running your own business
Categoría
Food production and processing
Condiciones de entrada
Conditions are not predetermined.
Resultados de aprendizaje
Differentiate between the types of medicinal plants, their properties and the content of bioactive components; Apply appropriate procedures in the processing of medicinal plants; Differentiate devices for processing medicinal plants; Properly implement drying and storage techniques of medicinal plants; Distinguish types of tea mixtures and group plant species according to active components; Use devices for the production of essential oils; Distinguish between dietary supplements based on medicinal plants; Know tinctures and macerates and natural herbal cosmetics.