Faculty of Food and Technology Osijek (PTFOS)

Osijek

Education program for craft beer producers

Croatian

/

C-VET

Informal

The goal of the program is to convey to the participants the most important knowledge and experience in the field of craft beer production technology, from raw materials and recipes to technological parameters and production conditions, the basics of hygiene and sanitation with a special emphasis on product quality and safety, as well as sensor errors and the possibility of product spoilage. Furthermore, it is necessary to train participants for the timely prevention and elimination of errors by optimizing technological parameters and process conditions and the correct application of hygiene and sanitation measures.

Production, brewing, beer

EUR 530.89

Certificate for the completion of the program

On request

60 hours

Knowledge of the technological procedures of production, storage and sale of craft beer

Food production and processing

Conditions are not predetermined.

List the raw materials for the production of malt and beer; Describe the malt and beer production process; Apply appropriate process parameters in craft beer production; Apply hygienic sanitation measures in the production of craft beer; Choose equipment for craft beer production; Define craft beer; Recognize trends in the production and marketing of craft beer; Analyze the impact of craft brewing on the development of touristic offer; Use craft beer production equipment; To evaluate the sensory properties of craft beer