Faculty of Food and Technology Osijek (PTFOS)
Location
Osijek
Educational program name
Education program for craft beer producers
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
The goal of the program is to convey to the participants the most important knowledge and experience in the field of craft beer production technology, from raw materials and recipes to technological parameters and production conditions, the basics of hygiene and sanitation with a special emphasis on product quality and safety, as well as sensor errors and the possibility of product spoilage. Furthermore, it is necessary to train participants for the timely prevention and elimination of errors by optimizing technological parameters and process conditions and the correct application of hygiene and sanitation measures.
Keywords/Topics
Production, brewing, beer
Cost
EUR 530.89
Certification
Certificate for the completion of the program
Start date
On request
Duration
60 hours
Key skill set
Knowledge of the technological procedures of production, storage and sale of craft beer
Category
Food production and processing
Entry conditions
Conditions are not predetermined.
Learning outcomes
List the raw materials for the production of malt and beer; Describe the malt and beer production process; Apply appropriate process parameters in craft beer production; Apply hygienic sanitation measures in the production of craft beer; Choose equipment for craft beer production; Define craft beer; Recognize trends in the production and marketing of craft beer; Analyze the impact of craft brewing on the development of touristic offer; Use craft beer production equipment; To evaluate the sensory properties of craft beer