Zeliščna kmetija Kalan

Lokacija

Kalobje

Ime izobraževalnega programa

How to dry herbs properly

Jezik

Slovenian

EQF level

I-VET / C-VET

C-VET

Modalnost

Informal

Kratek povzetek

Combination of theoretical (30%) and practical (70%) part of WS: preparing herbs for drying; finishing the herbs before drying; types and techniques of drying herbs; drying herbs; finishing procedures after drying.

Ključne besede/teme

herbs preparation, processing

Stroški

Kontakt

KAKO PRAVILNO POSUŠITI ZELIŠČE? - Zelišča-Kalan (zelisca-kalan.si)

Certificiranje

n/a

Začetni datum

1.5. - 31.8. on request

Trajanje

3 hrs

Nabor ključnih veščin

herbs, drying process

Kategorija

herbalism

Vstopni pogoji

Učni izidi

Candidates will gain skills regarding drying processes, preparation of herbs for different drying methods.

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