Zeliščna kmetija Kalan
Location
Kalobje
Educational program name
How to dry herbs properly
Language
Slovenian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
Combination of theoretical (30%) and practical (70%) part of WS: preparing herbs for drying; finishing the herbs before drying; types and techniques of drying herbs; drying herbs; finishing procedures after drying.
Keywords/Topics
herbs preparation, processing
Cost
45
Contact
KAKO PRAVILNO POSUŠITI ZELIŠČE? - Zelišča-Kalan (zelisca-kalan.si)
Certification
n/a
Start date
1.5. - 31.8. on request
Duration
3 hrs
Key skill set
herbs, drying process
Category
herbalism
Entry conditions
/
Learning outcomes
Candidates will gain skills regarding drying processes, preparation of herbs for different drying methods.