ASAJA-Balears

Mallorca

Course: Occupational Risk Prevention: Agricultural Machinery

Spanish/Catalan

4

C-vet

Formal

Know the basis of application of phytosanitary products Topic 1: Crop pests: classification, description Topic 2: Phytosanitary products. Active substances and commercial preparations Topic 3: Risks derived from the use of phytosanitary products for the environment Topic 4: Dangerousness of phytosanitary products for people's health Risks for the consumer due to residues of phytosanitary products Topic 5: Measures to reduce health risks. Topic 6: Practices of identification and use of PPE's Topic 7: Correct sequence during transport, storage and handling of plant protection products. Topic 8: Pest control methods, including alternative methods. Phytosanitary treatments. Mix preparation and application. Topic 9: Methods of application of phytosanitary products. Factors to take into account for an efficient and correct application. Topic 10: Application equipment description and operation. Topic 11: Cleaning, maintenance and periodic inspections of treatment equipment. Topic 12: Work-health relationship: regulations on prevention of occupational risks. Topic 13: Methods to identify illegal phytosanitary products and risks associated with their use. Violations, sanctions and crimes.

Agriculture Technical in Agri-food sector

Free

certificate of completion of training

Open term

25 hour

Course: Occupational Risk Prevention: Agricultural Machinery

prevention of professional risks

people who have some relationship with the agricultural or food sector of the Balearic Islands.

Not defined