Faculty of Food and Technology Osijek (PTFOS)

Lokacija
Osijek
Ime izobraževalnega programa
Modern technological procedures for the production of fruit distillates
Jezik
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modalnost
Informal
Kratek povzetek
The goal of the education is to transfer knowledge and train people for planning, preparation and management of the production process of quality fruit distillates in small and medium-sized companies and family farms.
Ključne besede/teme
Production, fruit, distillate
Stroški
EUR 464.53
Certificiranje
Certificate for the completion of the program
Začetni datum
On request
Trajanje
60 hours
Nabor ključnih veščin
The ability of technological processes of fermentation and distillation for the production of fruit distillates
Kategorija
Food production and processing
Vstopni pogoji
Conditions are not predetermined.
Učni izidi
Be able to choose the appropriate raw material and apply the technological procedure of storage and primary processing of raw material for the production of fruit distillates; Describe the chemistry, dynamics of alcoholic fermentation and list the resulting products; Manage and adjust the fermentation process and ecological disposal of secondary products; Apply the basic processes of colloidal and microbiological stabilization; Describe the basic principles and dynamics of distillation, devices and systems for distillation; Explain the process of standardizing distillates and the technology of preparing water for dilution; Manage and adjust the distillation process; Explain the physico-chemical processes of distillate maturation and care; Explain the special technological processes of production; Analyze the physical and chemical composition of raw materials, semi-finished products and finished products; Assess the organoleptic quality of fruit distillates; Calculate and estimate the costs of production and placement of the final product on the market; Outline the provisions of the Law and regulations concerning the production of strong alcoholic beverages and the system of food quality and safety