Generalitat de Cataluña, Institut Vescomtat de Cabrera

Hostalric

Technician in Food Products Processing

Spanish

4

I-VET

Formal

This course is aimed at those who want to work and package food products according to production plans and quality, carrying out a first-level maintenance of equipment and applying the current legislation on hygiene and food safety, environmental protection and occupational risk prevention. Ability to process and store food, pack and label it, all in the highest possible hygienic conditions. This course could correlate well with secondary activities during the processing of primary products, transportation and sales

Food processing, food packaging, supply chain tracking

Free

Professional certificate

September 2022

2000 hours

Food supply chain: from post-harvest to pre-sale

Food production and processing

1) Degree of Graduate in Compulsory Secondary Education or a higher academic level. 2) Basic Vocational Qualification (Basic Vocational Training). 3) Technician or Assistant Technician degree or equivalent for academic purposes. 4) Second year of the BUP (Unified Multipurpose Baccalaureate). 5) University entrance test for people over 25.

In this course you will learn how to work in the food industry, packaging food products according to production plans and quality, carrying out a first-level maintenance of equipment and applying food hygiene and safety regulations, environmental protection and occupational risk prevention. In particular, store raw materials, adjust equipment and production systems according to the requirements of the production process, apply preservation treatments according to the needs of each product, packaging, labelling and packaging of the processed products, ensuring their integrity during their distribution and marketing.