Junta de Castilla y León, CIFP Ciudad de León

León

Technician in Catering Services

Spanish

4

I-VET

Formal

Multifunctional agriculture can relate to this service activity in the catering sector by allowing farms to open small country restaurants where people could taste the typical culinary specialties and local products at km 0, directly from the agricultural holdings concerned

Restauration, agricultural typical products, gastronomical especialities

Free

Professional certificate

September 2022

2000 hours

Restauration, quality raw materials

Tourism and hospitality

1) Degree of Graduate in Compulsory Secondary Education or a higher academic level. 2) Basic Vocational Qualification (Basic Vocational Training). 3) Technician or Assistant Technician degree or equivalent for academic purposes. 4) Second year of the BUP (Unified Multipurpose Baccalaureate), 5) University entrance test for people over 25.

You will learn how food and beverage preparation, presentation and service activities, and customer service activities in the catering field, such as food and beverage preparation, presentation and service activities. Prepare spaces, machinery, supplies and tools, develop customer service activities, perform different billing processes, receive, store and distribute raw materials, turn base level activities to prevent occupational risks. Bar-cafeteria and restaurant waitress/waiter, Head of rank, Commissary employee of food and beverage production and service units, Barman, Sommelier’s assistant, Transport services assistant.