Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Location
El Encín
Naziv obrazovnog programa
PREPARATION AND TASTING OF BEER
Jezik
Spanish
EQF razina
3
I-VET / C-VET
C-vet
Modalitet
Informal
Kratki sažetak
Beer fermentation process and taste rules.
Ključne riječi/teme
Breweries, Beer, Taste, Fermentation
Cijena
free
Certifikacija
certificate of completion of training
Datum početka
2022-09-17
Trajanje
20 hours
Skup ključnih vještina
Breweries, Beer, Taste, Fermentation
Kategorija
food production and processing
Uvjeti za ulazak
No conditions
Ishodi učenja
Not defined