Instituto Madrileño de Investigación, Desarrollo Rural, Agrario y Alimentario.
Location
El Encín
Educational program name
PREPARATION AND TASTING OF BEER
Language
Spanish
EQF level
3
I-VET / C-VET
C-vet
Modality
Informal
Short Summary
Beer fermentation process and taste rules.
Keywords/Topics
Breweries, Beer, Taste, Fermentation
Cost
free
Certification
certificate of completion of training
Start date
2022-09-17
Duration
20 hours
Key skill set
Breweries, Beer, Taste, Fermentation
Category
food production and processing
Entry conditions
No conditions
Learning outcomes
Not defined