PUBLIC OPEN UNIVERSITY ČAKOVEC
Location
Čakovec
Naziv obrazovnog programa
Dairyman - Cheese maker
Jezik
Croatian
EQF razina
/
I-VET / C-VET
C-VET
Modalitet
Informal
Kratki sažetak
To acquaint the participants with the basic duties of a dairy-cheese maker.
Ključne riječi/teme
Milk, cheese, production
Cijena
No data
Certifikacija
Certificate for the completion of the program
Datum početka
On request
Trajanje
150 hours
Skup ključnih vještina
Milk production, cheese production, hygienic maintenance of equipment and processes
Kategorija
Food production and processing
Uvjeti za ulazak
Elementary school, 15 years old, medical certificate
Ishodi učenja
Apply proper procedures in the production and processing of milk and milk products; Operate and maintain machines, devices and accessories used in dairy-cheese operations; Produce milk, cheese and dairy products; Apply occupational safety measures, protective equipment and first aid procedures; Register a facility for the production of milk, dairy products and cheese; Prepare milk, dairy products and cheese for sale.