PUBLIC OPEN UNIVERSITY ČAKOVEC
Location
Čakovec
Educational program name
Dairyman - Cheese maker
Language
Croatian
EQF level
/
I-VET / C-VET
C-VET
Modality
Informal
Short Summary
To acquaint the participants with the basic duties of a dairy-cheese maker.
Keywords/Topics
Milk, cheese, production
Cost
No data
Certification
Certificate for the completion of the program
Start date
On request
Duration
150 hours
Key skill set
Milk production, cheese production, hygienic maintenance of equipment and processes
Category
Food production and processing
Entry conditions
Elementary school, 15 years old, medical certificate
Learning outcomes
Apply proper procedures in the production and processing of milk and milk products; Operate and maintain machines, devices and accessories used in dairy-cheese operations; Produce milk, cheese and dairy products; Apply occupational safety measures, protective equipment and first aid procedures; Register a facility for the production of milk, dairy products and cheese; Prepare milk, dairy products and cheese for sale.